These Cherry Bars are easy to make from scratch with no cans or box mixes.
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In this cherry bars recipe, a from-scratch cherry filling is sandwiched between a homemade buttery crust and topped with a delicious glaze for a festive, crowd-pleasing dessert!
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SWipe UP FOR FULL RECIPE!
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1
Begin by making the cherry filling. Cook the cherries, sugar lemon juice, cinnamon and sea salt in a 5-quart saucepan over medium heat.
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2
In a small bowl, combine cornstarch and water.
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3
Then, pour the cornstarch mixture into the cherries and cook until the mixture begins to thicken, stirring often (about 2-3 minutes).
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CHERRY BARS
joyfoodsunshine.com
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Ingredients:
Salted butter
Pure vanilla extract Granulated sugar Eggs All-purpose flour Almond extract Sea salt Sweet cherries Lemon juice ✓