Preheat oven to 350. Roll dough into balls and put them in greased muffin tin.

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Use a flour-dipped tart shaper to shape dough balls into crusts.

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Don't press too hard in the center. You want the middles to be strong enough to hold the filling. Bake 10-13 minutes.

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Make the French silk chocolate filling by adding milk to instant pudding mix and whisking well.

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Fold in whipped topping and chill briefly.

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Add silky mousse mixture to a piping bag. Also add whipped topping to another piping bag.

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Pipe filling into cooled cookie crusts.

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Pipe whipped topping onto pie cookies.

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Add chocolate curls or shavings.

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You're ready to serve and enjoy!

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French Silk Pie Cookies

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Ingredients:

– Sugar Cookie Dough: Break & Bake, 16 oz – Chocolate Pudding Mix: Instant, 3.4 oz – Milk: 1 cup – Whipped Topping: Thawed, 1 ¾ cups (divided) – Chocolate Shavings/Curls: For topping false

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